3D Printing

Using processes such as additive manufacturing (where 3D deposition printers deposit layers of material one on the top of the other), usage of binding printers (where the layers are bound with adhesive) and others to revolutionize food innovation and production with better creativity, customizability and sustainability, 3D printing is heavily influencing the modern food industry. Major benefits of using this technology comprises of saving time and effort to achieve the perfect mix, innovation in healthy food, food sustainability and majorly personalizes reproducible nutrition. 3D printing technique can improve mealtimes for people with swallowing disorders and there are cases in which pizza can be printed using this technique.